The CFS is the United Nations' forum for reviewing policies concerning world food. It is the most inclusive international and intergovernmental platform for all relevant stakeholders to work together to ensure food security and nutrition.
28 February 2014, Rome - Governments from the Near East and North Africa today wrapped up a five day meeting on regional food security challenges pledging enhanced cooperation to tackle the critical issues of water management, food waste and building more resilient rural communities.
In a final report, the 32nd FAO regional conference for the Near East and North Africa endorsed three key proposals tabled during the talks.
The first is a regional strategy framework to bring countries together to improve food security and nutrition.
At present, the number of undernourished people in the 19 countries of the Near East and North Africa remains high at nearly 43.7 million, or 10 percent of the population.
17 February 2014, Rome - FAO Director-General José Graziano da Silva lauded the planned expansion of a Slow Food Foundation for Biodiversity gardening project for young Africans, saying it was part of a much-needed "paradigm shift" to place more importance on family farming, sustainable food and agriculture systems, and the transfer of traditional knowledge from one generation to the next.
5 February 2014 – Up to 7 million people in strife-torn South Sudan, nearly two thirds of the total population, are at risk of some level of food insecurity, with 3.7 million already facing acute or emergency levels, the United Nations warned today, painting a much grimmer picture of a major nutrition crisis than just three weeks ago.
31 January 2014, Addis Ababa/Rome - FAO Director-General José Graziano da Silva today welcomed a breakthrough commitment by African heads of state to end hunger on the continent by 2025.
“This is the first time in history that African leaders have made such a strong pledge to eliminate hunger and it is also a show of confidence that, working together, we can win the fight against hunger in Africa in our lifetimes,” Graziano da Silva said after African Union (AU) Member States officially adopted the target at the AU Summit in Addis Ababa, Ethiopia.
23 January 2014 – In a whirlwind of events at the World Economic Forum in Davos today Secretary-General Ban Ki-moon highlighted the vital need for Governments, business and civil society to cooperate whether in erasing gender inequality and harnessing “girl power” to reach development goals, combatting climate change, or eliminating hunger.
He appealed to the investment instincts of his listeners at the annual Forum in the Swiss Alps and their desire for good returns to get behind efforts to release the potential of over half a billion adolescent girls in developing countries currently held back by poverty, discrimination and violence, calling them key to achieving a crucial raft of development goals.
22 January 2014 – A new United Nations-backed project is being launched today in Malawi to tackle stunting, which affects nearly one million children under the age of five in the southern African nation.
The stunting prevention project is supported by the Government, as well as the UN World Food Programme (WFP) and other members of the Scaling Up Nutrition (SUN) initiative, and funded by the Children’s Investment Fund Foundation (CIFF) at a cost of $10 million.
Announced today at the World Economic Forum in Davos, forty global companies have now joined together to take global action against malnutrition. These companies are committed to reaching over 127 million women and children with improved nutrition every year by 2020. Additionally, the group has committed to targeting 99 members by 2015 – ranging from global multinationals to local companies in SUN member countries.
For the first time, the SUN Business Network has created a single business platform to improve nutrition, incorporating commitments made by 28 companies at the Nutrition for Growth Summit (June 2013) co-hosted by G8 President, UK Prime Minister David Cameron, the Government of Brazil and the Children’s Investment Fund Foundation.
18 December 2013, Rome – Boosting productivity, fostering competitiveness and ensuring that small-scale farmers have greater access to markets are key to West Africa realizing its full agricultural potential, according to a new study released today by FAO and the International Fund for Agricultural Development (IFAD).
The publication, Rebuilding West Africa’s Food Potential, presents a range of successful case studies since the region stepped up investments in agricultural development in the wake of the world food crisis in 2007-2008.
3 December 2013 – The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners.
“Over the next several decades, the world faces a grand challenge – and opportunity – at the intersection of food security, development and the environment,” said Andrew Steer, President of the World Resources Institute (WRI), which produced the report along with UN agencies and the World Bank.